Tabbouleh

Tabbouleh Recipe

Make this Tabbouleh recipe to celebrate the feast day of Saint Dismas. Click the button below if you would like to learn more about this saint and why we celebrate this feast day.

Music by the O’Neill Brothers Group

Ingredients:

• 1 cup Water
• 1 cup Bulgur Wheat
• 1 cup Cherry Tomatoes, quartered
• 3 Green Onion, chopped
• 1 bunch Parsley, finely chopped
• 1 large English Cucumber, peeled and chopped
• ⅓ cup Olive Oil
• 4-5 Tablespoons Lemon Juice
• ½ teaspoon Salt

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Preparation Instructions:

1. Bring 1 cup of water to a boil.
2. In a medium bowl, carefully pour boiling water over bulgur wheat and soak for 1 hour.
3. After an hour, strain and discard water from the bulgur.
4. Add tomatoes, green onion, parsley, and cucumber; toss to combine.
5. In a small bowl, whisk together olive oil, lemon juice, and salt.
6. Pour dressing over tabbouleh and toss until salad is evenly coated.
7. Refrigerate at least 1 hour before serving.

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