Recipes Side Dish


A side dish to celebrate Saint Patrick.

Colcannon Recipe

Make this traditional Irish Colcannon recipe to celebrate the feast day of Saint Patrick. Click the button below if you would like to learn more about why we celebrate this feast day.


  • 3 large Russet Potatoes, peeled and cubed
  • 1/2 head Napa Cabbage, stemmed and coarsely shredded
  • 1/4 cup chopped Green Onion
  • 1 stick Unsalted Butter
  • 1/4 cup Whole Milk or Cream
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground Black Pepper

Preparation Instructions:

  1. Bring a medium pot of water to boil.
  2. Add the potatoes and boil until softened, approximately 20 minutes.
  3. Drain the potatoes and put in to a large bowl.
  4. In a different pot, blanch the cabbage in boiling water for 1 minute.
  5. Drain and reserve cabbage.
  6. With a hand mixer, mash the potatoes until smooth and creamy.
  7. Add the green onion, salt, pepper, butter, and milk.
  8. Add the blanched cabbage and stir well.

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