How To Make French Bread
Today we are feasting with… Saint Roch.
To celebrate his feast day, we’re making French Bread.
Saint Roch, Help of the Sick
Roch was born around 1295 to the wealthy governor of Montpellier, France; with a red birthmark on his chest in the shape of a cross. When he was about twenty years old both of his parents died. After the tragic loss of his parents, Roch gave away all of his possessions and left his governing responsibilities to his uncle. He then joined the Third Order of the Franciscans and set off for a pilgrimage to Rome.
On his way he stopped in a town suffering from the plague. Roch would pray for the victims, and make the sign of the cross over them. Afterwards, many victims were miraculously cured by the prayers of Roch. He continued to visit many plague stricken towns on his way to Rome, driving out the plague. Unfortunately, one day Roch caught the plague himself and went off into a nearby forest to die.
A Dog and a Spring
Luckily for Roch, a dog found him lying in the woods and began to bring him food on a regular basis. A spring also formed next to where Roch had been resting to provide him with something to drink. Through this divine intervention, Roch soon recovered and decided to return to Montpellier. When he arrived in Montpellier, the people mistook him as a spy dressed in pilgrim’s clothing. The authorities arrested Roch and sent him to prison. Roch did not reveal his identity as the late governor’s son because he did not want to draw attention to himself.
He was kept in prison for five years, during which an angel cared for him. Roch passed away on August 16, 1327. After his death the people discovered the birthmark on his chest and recognized him as the governor’s son. The people gave him a venerable funeral and eventually built a church in his honor.
Saint Roch’s feast day is August 16. He is the patron of dogs, knee problems, and contagious diseases.
Saint Roch, pray for us!
Download French Bread Recipe
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Ingredients:
- 1 1/2 Tablespoons Instant Yeast
- 1/2 cup very warm Water
- 1 1/2 Tablespoon Sugar
- 2 cups Water
- 1 1/2 Tablespoon Olive Oil
- 2 1/4 teaspoons Salt
- 6 cups All-Purpose Flour
Preparation Instructions:
- Combine the yeast, 1/2 cup warm water, and sugar, in a large bowl or stand mixer with a dough hook attachment.
- Let proof for ten minutes.
- Add remaining 2 cups water, oil, salt, and 3 cups of flour.
- Mix until flour is incorporated, then gradually add remaining 3 cups flour.
- Knead about five minutes, then turn out onto floured surface.
- Cover loosely with a kitchen towel and allow to rest 10 minutes.
- Every ten minutes for the next hour knead two or three times.
- After a hour, divide and shape the dough into two loaves.
- Brush with beaten egg white.
- Slash three diagonal lines into tops of each loaf.
- Allow to rest again until doubled, approximately 30 minutes.
- Meanwhile, preheat oven to 425°F.
- Bake at 425°F for 10 minutes, then reduce heat to 375°F and bake an additional 20 minutes.